Lemon Parmesan Vinaigrette

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Source: http://canyoustayfordinner.com/2011/03/31/lemon-parmesan-vinaigrette/

I used this recipe tossed with quinoa cooked in chicken broth and it was delicious! I think it would also be good in a pasta salad.

makes 1 cup, or 8 servings

¼ cup fresh lemon juice
2 tablespoons white wine vinegar
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon sugar
¼ cup finely grated parmesan cheese
¼ cup extra virgin olive oil
  • Whisk all ingredients except for oil until well combined. Slowly drizzle in the oil, whisking constantly until the mixture is completely combined.
  • Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator for up to 3 weeks.