Jamaican Jerk Nachos

From ForWhateverWiki

6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups (8 oz)  shredded cheddar and Monterey Jack cheese blend
2 tbsp Jamaican Jerk Rub, divided
1 small yellow or red bell pepper or combination 
1 lime
2 tbsp snipped fresh cilantro
¼ cup sour cream 
1 tsp additional Jamaican Jerk Rub (optional)

1. Preheat oven to 425°F.
2. Arrange tortilla chips in a slightly overlapping layer on Large Round Stone with Handles.
3. In a large bowl, combine chicken, cheese and 1 tbsp of the rub; mix gently.
4. Sprinkle chicken mixture evenly over tortilla chips.
5. Bake 5-7 minutes or until cheese is melted; remove from oven to cooling rack.
6. Meanwhile, dice bell pepper.
7. Cut lime in half crosswise.
8. Juice half of the lime small bowl; add bell pepper and remaining rub and mix well.
9. Snip cilantro in a cup using kitchen scissors.
10. Slice remaining lime half thinly; cut slices in half.
11. Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
12. If desired, combine sour cream and additional rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
13. Garnish with lime slices.