Greek Seasoning Blend
From ForWhateverWiki
Source:
I LOVE to use Cavender's Greek Seasoning on pork. However, when I brine the pork first, I don't want it to be too salty, so I mix up my own Greek seasoning with this recipe, omitting the salt.
I usually mix up a double or triple batch and store it in a spice jar with my other spices so that I don't have to mix it each time I need it.
2 tsp salt 2 tsp dried oregano 1½ tsp onion powder 1½ tsp garlic powder 1 tsp cornstarch 1 tsp pepper 1 tsp beef-flavored bouillon granules 1 tsp dried parsley flakes ½ tsp ground cinnamon ½ tsp ground nutmeg
- Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken, or fish.
