Beeritas

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I like to add a little margarita mix to this recipe to give it a touch more sweetness.

1 lime, cut into 8 wedges
¼ cup coarse salt
2 (12-ounce) bottles your favorite beer, chilled
½ cup frozen concentrate limeade, thawed
½ cup chilled tequila
Ice cubes
  1. Rub lime wedges around rims of 4 margarita glasses.
  2. Dip rims into salt to coat lightly.
  3. In a medium pitcher, combine beer, limeade, and tequila.
  4. Fill prepared glasses with ice, then with margarita mixture.
  5. Garnish with remaining lime wedges.
  6. Serve immediately.
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